Iberico loin with asparagus

EggSimon · May 2011

Hello to all,

got the chance to get a 2 pound Iberico pork loin. Cut in 3 steaks.

Here no 1:

EVOO, salt and pepper:

gave it a sear on the large (small CI rost on spider):

Placed a CI pan on the CI grid and cooked the asparagus, the steak came on top of the rig

hello:

Asparagus finished:

Steak finished:

platet:

FrankC · May 2011

That looks great! Can you fill me in on Iberico? And whats that along side of the asparagus? The plated pic is lookin' excellent!

fc

EggSimon · May 2011

FrankC wrote:

Can you fill me in on Iberico? And whats that along side of the asparagus?

Look here for Iberico infos:

http://en.wikipedia.org/wiki/Black_Iberian_pig

On top of the asparagus was parmesan cheese

FrankC · May 2011

Thanks for the info! So can you share where you bought the pork? I just googled it, and can't seem to find much useful info.

fc

EggSimon · May 2011

FrankC wrote:

Thanks for the info! So can you share where you bought the pork? I just googled it, and can't seem to find much useful info.

fc

bought it in a big supermarket over here. Be aware, I live in Germany

FrankC · May 2011

fc[/quote]

bought it in a big supermarket over here. Be aware, I live in Germany

[/quote]

Now it all makes sense!

:huh:

I thought you were in the states! :laugh:

fc

BobS · May 2011

That looks great! I have never seen that on this side of the pond.

Hoss · May 2011

Pur FECT Shon!

Beautiful meal.

eenie meenie · May 2011

Simon, you are making my mouth water.

I've never had Iberico pork loin, but I really enjoy tapas with Jamón ibérico and Manchego cheese. Thanks for bringing back some great memories.

phar71 · June 2011

I remember this being this up a while ago, and just today I got an email from La Tienda (which i order the Jamon from), advertising the grilling Iberico. So for those asking where you could buy here you go.

http://www.tienda.com/food/iberico-meat.html

Iberico loin with asparagus

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