Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Iberico loin with asparagus

EggSimonEggSimon Posts: 422
edited November -1 in EggHead Forum
Hello to all,

got the chance to get a 2 pound Iberico pork loin. Cut in 3 steaks.

Here no 1:

P1020983.jpg

EVOO, salt and pepper:

P1020984.jpg

gave it a sear on the large (small CI rost on spider):

P1020985.jpg


P1020987.jpg

Placed a CI pan on the CI grid and cooked the asparagus, the steak came on top of the rig

P1020988.jpg

P1020990.jpg

hello:

P1020991.jpg

Asparagus finished:

P1020992.jpg

Steak finished:

P1020993.jpg

P1020994.jpg

P1020996.jpg

P1020999.jpg

P1020998.jpg

platet:

P1030006.jpg

Comments

Sign In or Register to comment.