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Iberico loin with asparagus

EggSimonEggSimon Posts: 422
edited November -1 in EggHead Forum
Hello to all,

got the chance to get a 2 pound Iberico pork loin. Cut in 3 steaks.

Here no 1:

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EVOO, salt and pepper:

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gave it a sear on the large (small CI rost on spider):

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Placed a CI pan on the CI grid and cooked the asparagus, the steak came on top of the rig

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hello:

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Asparagus finished:

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Steak finished:

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platet:

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