Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Alton brown pulled pork

fiercetimbo17fiercetimbo17 Posts: 135
edited November -1 in EggHead Forum
I always do Alton browns brine when I do pulled pork and have always had great results. I use a dizzy pig rub on it after the brine so today I threw some of altons rub spices in the brine: coriander fennel and some garlic just because I love garlic.
This one weighed 7.5 and I'll be putting it on in 12 or so hours


Sign In or Register to comment.