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Alton brown pulled pork

fiercetimbo17fiercetimbo17 Posts: 135
edited November -1 in EggHead Forum
I always do Alton browns brine when I do pulled pork and have always had great results. I use a dizzy pig rub on it after the brine so today I threw some of altons rub spices in the brine: coriander fennel and some garlic just because I love garlic.
This one weighed 7.5 and I'll be putting it on in 12 or so hours


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