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pulled pork
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pressedmeat
Posts: 20
have a butt on my egg at around 8 hours now at an average of 137 degrees. the meat is 168 degrees. dont know the exact weight of it since i bought a half pig, but I would say it is around 6-7lbs....am I on time or not.
P.S. i live in NJ and if anyone is interested in buying and splitting a pig next november let me know.
P.S. i live in NJ and if anyone is interested in buying and splitting a pig next november let me know.
Comments
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So your egg is at 137 and the meat is 168? PROBLEM...
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Typo....I meant 237 temp 168 meat....sorry
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Cruising along mightyfine - probably in the plateau where all the magic takes place.
Just looked at the time of your post - shouldn't be too too before it's finished.
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