Sorry for the double post but I need some advice on how long it will take to cook a boneless butt. I've always cooked bone in but this was all they had. Its 7.4 lbs. I usually cook at 250 degrees on a large size egg. I've searched the web and got mixed answers on this, but for the most part people seem to think a boneless butt cooks faster. True? How much faster? It has to be ready around 7 am or so I am putting it on tonight. I'm afraid of waking up and seeing that thermometer reading 210 degrees or something outrageous. Any guesses as to how long it will take?