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Another butt question....

VanzoVanzo Posts: 125
edited November -1 in EggHead Forum
Do you brine a boston butt before cooking? Seems like a lot of trouble, just wondering if its worth it. A friend, who is well known for his cooking says he has never used brine and wouldn't go to all the trouble.

I've got the time if it makes a big difference. Would like your opinion.

Vanzo
Alabama
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Comments

  • CrimsongatorCrimsongator Posts: 5,706
    You could inject it but a brine might give you too much of a cured or ham flavor.
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  • Big'unBig'un Posts: 5,909
    A brine will turn it into buckboard bacon. We do them on occasion, but it will change the flavor. If you haven't done one yet then I think you should try it at some point.
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