It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Man whad'a ride! :woohoo: (sorry about the poor pics)
A buddy and I put in an hour or so yesterday in search of the Great Morel mushroom. Find the right couple of dead elms and you won't believe how many of these things you'll find beneath. :ohmy:
So I cooked the tri-tip that should have gotten the heat last night and got to try the Cognac Sauce that many have tried and raved about. The recipe calls for Leeks but these particular fungus work well as an alternative.
The sauce recipe
Meat in the spider if you've never seen that. (dome temp 400º)
it was pulled soon after the photo and the rig was set back to raised grid and the meat/spuds went back on to finish.
This sauce is soo worth the work and will happen again SOON! like saturday with a Porterhouse