Man whad'a ride! :woohoo: (sorry about the poor pics)
A buddy and I put in an hour or so yesterday in search of the Great Morel mushroom. Find the right couple of dead elms and you won't believe how many of these things you'll find beneath. :ohmy:
So I cooked the tri-tip that should have gotten the heat last night and got to try the Cognac Sauce that many have tried and raved about. The recipe calls for Leeks but these particular fungus work well as an alternative.
The sauce recipe
Meat in the spider if you've never seen that. (dome temp 400º)
it was pulled soon after the photo and the rig was set back to raised grid and the meat/spuds went back on to finish.
This sauce is soo worth the work and will happen again SOON! like saturday with a Porterhouse