Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Man whad'a ride! :woohoo: (sorry about the poor pics)
A buddy and I put in an hour or so yesterday in search of the Great Morel mushroom. Find the right couple of dead elms and you won't believe how many of these things you'll find beneath. :ohmy:
So I cooked the tri-tip that should have gotten the heat last night and got to try the Cognac Sauce that many have tried and raved about. The recipe calls for Leeks but these particular fungus work well as an alternative.
The sauce recipe
Meat in the spider if you've never seen that. (dome temp 400º)
it was pulled soon after the photo and the rig was set back to raised grid and the meat/spuds went back on to finish.
This sauce is soo worth the work and will happen again SOON! like saturday with a Porterhouse