Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

See ya at Waldorf

hayhonkerhayhonker Posts: 576
edited November -1 in EggHead Forum
Lit the candle from both ends tonight prepping for Waldorf. Wendy and I can't wait to see ya. Old friends and new.
I'm cutting up veggies tonight. You'll want some salsa after your belly is stuffed with meat!
We're cookin up beer brats, crab dip, lil piggy skewers w/ pineapple and cherry, flank steaks, and tacos Al Pastor.
Also...5 Gallons of Grey Goose, iced tea & lemonade are on their way.
Got a coupla guitars packed up too.
Can't wait to see ya'll!
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