Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Shroom\'en
Ripnem
Posts: 5,511
Man whad'a ride! :woohoo: (sorry about the poor pics)
A buddy and I put in an hour or so yesterday in search of the Great Morel mushroom. Find the right couple of dead elms and you won't believe how many of these things you'll find beneath. :ohmy:
So I cooked the tri-tip that should have gotten the heat last night and got to try the Cognac Sauce that many have tried and raved about. The recipe calls for Leeks but these particular fungus work well as an alternative.
The sauce recipe
http://www.theonlyhossbbq.com/recipes/
the raws
Meat in the spider if you've never seen that. (dome temp 400º)
it was pulled soon after the photo and the rig was set back to raised grid and the meat/spuds went back on to finish.
Plated
This sauce is soo worth the work and will happen again SOON! like saturday with a Porterhouse :woohoo:
A buddy and I put in an hour or so yesterday in search of the Great Morel mushroom. Find the right couple of dead elms and you won't believe how many of these things you'll find beneath. :ohmy:
So I cooked the tri-tip that should have gotten the heat last night and got to try the Cognac Sauce that many have tried and raved about. The recipe calls for Leeks but these particular fungus work well as an alternative.
The sauce recipe
http://www.theonlyhossbbq.com/recipes/
the raws
Meat in the spider if you've never seen that. (dome temp 400º)
it was pulled soon after the photo and the rig was set back to raised grid and the meat/spuds went back on to finish.Plated
This sauce is soo worth the work and will happen again SOON! like saturday with a Porterhouse :woohoo:
Comments
-
YOU SCROUNGY SCOUNDREL! NICE!
-
Adam:
Nice score on the shrooms!
Ain't a 1/2 bad sauce, eh?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Com'on Hoss . . . quit being so nice! :laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Oh, so jealous that you can go foraging. I don't think we have elms here.
Can you part with the recipe for the sauce? -
Nice Adam - Have seen the sauce before but couldn't find it. Bookmarked - thanks for the link
-
You da man Adam. :P
-
I think a walk in our woods is in order
-
Morels are a true treat... the plate looked awesome!Large and Small BGE * www.quelfood.com
-
looks great, im just finding the false poisonous ones this year :(fukahwee maineyou can lead a fish to water but you can not make him drink it
-
Hideous little things aren't they! But the taste... ooohhh yummm. We have no elms here so when we go for morels we look for old burnt areas that are coming back to life. They seem to do well in the charcoal.....
-
nice mess of mushrooms there, Adam! I slobbered on my keyboard!Re-gasketing America one yard at a time.
-
Adam that sauce looks sooooo good TKS for sharing
-
Adam,
That looks awesome! Did you by chance take a pic of the picking grounds before you got all of the mushrooms? -
Todd,
I was in such a frenzy I didn't even think of it til it was too late.
Firing up the small now to fry up a batch. -
Oooo...you are killing me!
-
A few years back I was walking up a creek looking on the bank for morels when I walked up on 84 in one place. :woohoo:
No camera. :(
I will never forget that day. They were everywhere I looked! I went prepared because I had some plastic grocery bags...when I went back the following year the property had sold and the new owner had a campground over the spot I found so many morels the year before. :( -
Adam, I am soooooooo jealous!
I'm going horseback riding this Sunday and hope to find some morels in the woods.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum