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Fajitas on the EGG - 1st Time

EggerFromIowaEggerFromIowa Posts: 181
edited November -1 in EggHead Forum
Decided to egg some skirt steak for fajitas last night.

First time trying this out. Before checking for recipes, I took the steak out the night before, rubbed fajita mix (McCormick), rubbed it on both sides, with a little Worcestershire sauce, wrapped in plastic , placed in zip lock bag and then placed in the fridge.

Then I read the forum the next day. Saw where many marinated their steaks. At that point I was nervous that I may have done a bad thing.

Decided to go ahead with the plan, got the egg up to 400 degrees.

Started the cook. 4 minutes, then flip, 3 minutes then flip, 3 minutes then flip, 3 minutes taken off.

Let it rest with tented aluminum foil for about 5 - 8 minutes. Proceeded to slice across the grain. Done to perfection, tasted even better. Thought it turned out very well, very tender and no complaints.


First Turn
IMG00144-20110511-1720.jpg


Resting
IMG00145-20110511-1727.jpg

Sliced
IMG00146-20110511-1736.jpg

Sliced 2
IMG00148-20110511-1739.jpg


The little one's plate
IMG00147-20110511-1738.jpg

Seeing double
IMG00149-20110511-1744.jpg



Thanks for looking.

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