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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

MidEggLanticFest Update

SmokinGuitarPlayerSmokinGuitarPlayer Posts: 698
edited 10:04PM in EggHead Forum
Reservations are coming in for the MidEggLantic Eggfest in July. We are hoping to see all our Egghead friends. We also have 2 spots available for the pizza master class the night before.

If you want to get registered, and we hope you do, just click on that banner above or go to
http://midegglanticfest.eventbrite.com/

See you there!
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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Comments

  • loco_engrloco_engr Posts: 3,673
    Fred:

    Sure wish I lived closer so I could attend the pizza master class and get recipe for pizza dough using
    the 00 Caputo flour . . . hint hint! :laugh:
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  • loco_engrloco_engr Posts: 3,673
    Maybe I spoke too soon :ohmy:

    http://www.fredsmusicandbbq.com/category_s/792.htm

    just started to watch the 15 minute video . . .
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  • The actual recipe that matches the video is on the website , click on "recipes and cooking"

    It's the SmokinGuitarPlayers "Multi-Tasking" pizza dough. Enjoy
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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