We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I picked up two 3.5lb boston butt roasts(bone in). I figured they would take about seven hours on the lg bge. I put them on at 10:30AM. They were placed two inches apart on the grill. I used the plate setter legs up and an aluminum foil pan with about 1" of water in it. I had probes in both roasts and one probe at grill level for grill temp. I maintained 250F grill temp the whole time. I finally got to 195F, in both roasts, at 12:30AM. In short they cooked like they were one(approx 14 hrs) 7lb roast. My question===Why. UPEgger.