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I was re watching season one of BBQ pittmasters and again I am inspired to do a whole hog in the bge. I know it would really be a tight fit but what is the biggest pita medium would fit? 45lbs?
I helped a friend do a whole 45 pounder in an extra large last 4th and it worked well. Here are a few links to some whole hog meals.
You may want to talk to
. He is in Atlanta and can tell you where to get your pig.
Thanks for the quick responses..... Unfortunately I can not talk to buckeye egger as I am a Michigan fan.... In fact I think that he should be banned from the forums for such an vulger name!
Hey I cooked a 68lb whole pig in my large at the Eggfest in Tempe az in Feb this year.
Ok now this is really making me want to cook one! Now I just need help talking the wife into letting me try it. Anybody have any tips on that?
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