We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Weekend is here, what's cooking?
Uncle Phil got me interested in shis-ka-bobs. Max, got me going in the brisket flat direction with his contest. Sorry Max, but I think Eggers should know what kind of competition you're up against.
Fishlessman got me interested in ribs, even though I wondering about the corned ribs.[p]It is beer thirty in Missouri, this link has a lot of sound if you are at work. But it is funny.[p]Have a great weekend.[p]Mike
[ul][li]Beer is not a toy.