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Tri tip

Scotty's InfernoScotty's Inferno Posts: 624
edited November -1 in EggHead Forum
I cooked this tri tip last night. I hit it hard with olive oil and Cowlick rub. I cooked it direct at 400 with 4 doses of mesquite chips along the way. Beef + mesquite is where it's at!

I don't think there is a better cut of beef. It was tender as filet and as flavorful as brisket.

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