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thank you Grandpas Grub (pic heavy)

Austin  EggheadAustin Egghead Posts: 3,898
edited 1:08PM in EggHead Forum
Thank you Grandpas Grub for the idea. Here are few pics of the rellenos cooked tonight using yesterday's leftovers. LLoyd said it was a keeper! :)

Sauted onions and garlic in CI and charred 1 serano 3 tomatoes.
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yesterday pork loin grated
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Mashed tomato and serano, onions and garlic
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Stuffing the pepper with cheese and grated pork, Added mashed potatoes, did second stuffing of pepper and remainder to small half
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5694834688_143657344c_b.jpg
Added rest of the pork and cooked for 30 minutes @325 Total cook time 45 minutes
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Dinner is served
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Large, small and mini now Egging in Rowlett Tx

Comments

  • Whoa! That looks awesome!!!
  • dugdbugdugdbug Posts: 244
    That is remarkably beautiful! please accept my compliments :)
    I just don't understand how it can still be light out for your plated pic...everytime I cook something on the egg, doesn't seem to matter what time we start, it's always dark when we finish??? :P
  • 2Fategghead2Fategghead Posts: 9,623
    Hey Joan, That looks like a hit! :P
  • Austin  EggheadAustin Egghead Posts: 3,898
    Accepted and thank you.
    It is now 8:30 here and dark now setting in, and the whippoorwill has started his calls. Our owl should be showing up soon.
    Large, small and mini now Egging in Rowlett Tx
  • Austin  EggheadAustin Egghead Posts: 3,898
    thank you, it a definite keeper!
    Large, small and mini now Egging in Rowlett Tx
  • Austin  EggheadAustin Egghead Posts: 3,898
    and the possibility of the fillings are endless
    Large, small and mini now Egging in Rowlett Tx
  • dugdbugdugdbug Posts: 244
    I like the sound of that, the closest thing we have to exotic is a pair of cardinals, but we are very happy to have them :cheer:
  • tjvtjv Posts: 3,715
    looks like a nice summer dish, little this, little that and still light in the belly.......but what, no beverage......LOL

    t
    www.ceramicgrillstore.com ACGP, Inc.
  • stikestike Posts: 15,597
    Damn that looks good. Any smoke?

    And don't worry about 7 pics being "heavy". I think my mom is the only one still on dial up
    ed egli avea del cul fatto trombetta -Dante
  • Austin  EggheadAustin Egghead Posts: 3,898
    Iced Tea with food is my choice beverage, but I do enjoy this after a good meal
    Dessert :laugh:
    5594171832_0acd81f90f.jpg
    Best darn Madera to ever grace you palate
    Large, small and mini now Egging in Rowlett Tx
  • Austin  EggheadAustin Egghead Posts: 3,898
    Not much smoke. I used all the leftover lump that was in the ash can. The pork and taters were done on the egg yesterday so there was plenty of flavor from them.
    Dial up LOL :laugh:
    Large, small and mini now Egging in Rowlett Tx
  • Little ChefLittle Chef Posts: 4,725
    A "Shepherds Rellenos"! Love it! :laugh: Great use of leftovers! :)
  • tjvtjv Posts: 3,715
    rotary dial dial-up to boot.........LOL.

    t
    www.ceramicgrillstore.com ACGP, Inc.
  • tjvtjv Posts: 3,715
    is madera a type of wine.
    www.ceramicgrillstore.com ACGP, Inc.
  • stikestike Posts: 15,597
    you ain't kidding
    ed egli avea del cul fatto trombetta -Dante
  • Austin  EggheadAustin Egghead Posts: 3,898
    Didn't occur to me, :whistle: but yep that is what it is. Thanks for the name. Going in my recipe book so named.
    Large, small and mini now Egging in Rowlett Tx
  • stikestike Posts: 15,597
    nice looking cook, smoke or not.

    funny thing about mom and the 'puter. she worked for Ken Olson (digital computing). She used to tell us in 1982 or so that she could type a message to someone in their other office and they could get it 'just like mail'.

    i had a Pro 350 in my bedroom, with a modem connection to their HQ. had to be 1982 or 83 at earliest. stone age...

    those were the days
    ed egli avea del cul fatto trombetta -Dante
  • Austin  EggheadAustin Egghead Posts: 3,898
    Here is a good link and a short read:[ul]http://www.intowine.com/madeira.html[/ul]
    It is a cooked red wine and legend has it that our founding fathers drank Madera while writing the Declaration of Independence and the Constitution. In colonial America it was considered a throw away (cheep) wine by the British. The barrels destined to the New World also functioned as ship blasts. Sitting in the ships hole resulted in "cooking the wine" during the voyage. Reading old manuscripts, the British were puzzled why the Madera in the New World was better tasting than Madera in England.
    I have had an opportunity to taste some very good Madera's and Ports and I still think this is one of the best.
    Didn't mean to be so long winded.
    Large, small and mini now Egging in Rowlett Tx
  • Austin  EggheadAustin Egghead Posts: 3,898
    Those were the days. We were just beginning to get computers in the lab...all Dec Command language. Gawd that was the worst! It always seemed to be in order to write a program in DCL you had to go north first to get south. Flat files were our bane, so easy to write over files. It never failed the file that was erased was the file an attorney subpoenaed. We were all glad when Oracle based software arrived.
    Large, small and mini now Egging in Rowlett Tx
  • BenCourBenCour Posts: 62
    Lucky you,

    I used to live in the bay area and trips to V. Sattui to get this fabulous Madera were a common event while I was down there. On a business trip to San Francisco, I even rented a car just to do a round trip to V. Sattui and bring back some bottles up here in Canada. Unfortunatly for me, I drank my last bottle last year.

    Enjoy !

    Ben
  • thebtlsthebtls Posts: 2,300
    Great pics, description and cook! Nice job.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Talk about kicking it up a notch or two... that looks fantastic Joan. My hat is off to you.

    I have always treated them as type of a snack and I like the idea of using the Serrano. Mmmmm.

    Kent
  • Austin  EggheadAustin Egghead Posts: 3,898
    Thank you for the idea. The dish is a keeper!
    Large, small and mini now Egging in Rowlett Tx
  • jaydub58jaydub58 Posts: 2,127
    This really kicks open the door whenever I'm wondering what to do with leftovers.
    Many thanks!
    John in the Willamette Valley of Oregon
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