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So I'm Eggin' this chicken eh

dugdbug
dugdbug Posts: 244
edited November -1 in EggHead Forum
Every thing starts out real nice
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Temp seems right
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Things smell and look good
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So now we're rolling 2.5 hours for a 3 lb bird???
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Don't get me wrong I trust the internal temp thing
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But by the time we got the meat to the plate there was very little left :P :P :P
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Really , really worth it but getting used to this "I will serve no meat until it is time" is very taxing. I am beginning to think this egged food is delicious because I am half starved waiting for it!!! :ohmy:

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