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thank you Grandpas Grub (pic heavy)
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Austin Egghead
Posts: 3,966
Thank you Grandpas Grub for the idea. Here are few pics of the rellenos cooked tonight using yesterday's leftovers. LLoyd said it was a keeper! 
Sauted onions and garlic in CI and charred 1 serano 3 tomatoes.
yesterday pork loin grated
Mashed tomato and serano, onions and garlic
Stuffing the pepper with cheese and grated pork, Added mashed potatoes, did second stuffing of pepper and remainder to small half
Added rest of the pork and cooked for 30 minutes @325 Total cook time 45 minutes
Dinner is served
Sauted onions and garlic in CI and charred 1 serano 3 tomatoes.
yesterday pork loin grated
Mashed tomato and serano, onions and garlic
Stuffing the pepper with cheese and grated pork, Added mashed potatoes, did second stuffing of pepper and remainder to small half
Added rest of the pork and cooked for 30 minutes @325 Total cook time 45 minutes
Dinner is served
Large, small and mini now Egging in Rowlett Tx
Comments
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Whoa! That looks awesome!!!
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That is remarkably beautiful! please accept my compliments
I just don't understand how it can still be light out for your plated pic...everytime I cook something on the egg, doesn't seem to matter what time we start, it's always dark when we finish??? :P -
Hey Joan, That looks like a hit! :P
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Accepted and thank you.
It is now 8:30 here and dark now setting in, and the whippoorwill has started his calls. Our owl should be showing up soon.Large, small and mini now Egging in Rowlett Tx -
thank you, it a definite keeper!Large, small and mini now Egging in Rowlett Tx
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and the possibility of the fillings are endlessLarge, small and mini now Egging in Rowlett Tx
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I like the sound of that, the closest thing we have to exotic is a pair of cardinals, but we are very happy to have them :cheer:
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looks like a nice summer dish, little this, little that and still light in the belly.......but what, no beverage......LOL
twww.ceramicgrillstore.com ACGP, Inc. -
Damn that looks good. Any smoke?
And don't worry about 7 pics being "heavy". I think my mom is the only one still on dial uped egli avea del cul fatto trombetta -Dante -
Iced Tea with food is my choice beverage, but I do enjoy this after a good meal
Dessert :laugh:
Best darn Madera to ever grace you palateLarge, small and mini now Egging in Rowlett Tx -
Not much smoke. I used all the leftover lump that was in the ash can. The pork and taters were done on the egg yesterday so there was plenty of flavor from them.
Dial up LOL :laugh:Large, small and mini now Egging in Rowlett Tx -
A "Shepherds Rellenos"! Love it! :laugh: Great use of leftovers!
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rotary dial dial-up to boot.........LOL.
twww.ceramicgrillstore.com ACGP, Inc. -
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Didn't occur to me,
but yep that is what it is. Thanks for the name. Going in my recipe book so named. Large, small and mini now Egging in Rowlett Tx -
nice looking cook, smoke or not.
funny thing about mom and the 'puter. she worked for Ken Olson (digital computing). She used to tell us in 1982 or so that she could type a message to someone in their other office and they could get it 'just like mail'.
i had a Pro 350 in my bedroom, with a modem connection to their HQ. had to be 1982 or 83 at earliest. stone age...
those were the daysed egli avea del cul fatto trombetta -Dante -
Here is a good link and a short read:[ul]http://www.intowine.com/madeira.html[/ul]
It is a cooked red wine and legend has it that our founding fathers drank Madera while writing the Declaration of Independence and the Constitution. In colonial America it was considered a throw away (cheep) wine by the British. The barrels destined to the New World also functioned as ship blasts. Sitting in the ships hole resulted in "cooking the wine" during the voyage. Reading old manuscripts, the British were puzzled why the Madera in the New World was better tasting than Madera in England.
I have had an opportunity to taste some very good Madera's and Ports and I still think this is one of the best.
Didn't mean to be so long winded.Large, small and mini now Egging in Rowlett Tx -
Those were the days. We were just beginning to get computers in the lab...all Dec Command language. Gawd that was the worst! It always seemed to be in order to write a program in DCL you had to go north first to get south. Flat files were our bane, so easy to write over files. It never failed the file that was erased was the file an attorney subpoenaed. We were all glad when Oracle based software arrived.Large, small and mini now Egging in Rowlett Tx
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Lucky you,
I used to live in the bay area and trips to V. Sattui to get this fabulous Madera were a common event while I was down there. On a business trip to San Francisco, I even rented a car just to do a round trip to V. Sattui and bring back some bottles up here in Canada. Unfortunatly for me, I drank my last bottle last year.
Enjoy !
Ben -
Great pics, description and cook! Nice job.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Talk about kicking it up a notch or two... that looks fantastic Joan. My hat is off to you.
I have always treated them as type of a snack and I like the idea of using the Serrano. Mmmmm.
Kent -
Thank you for the idea. The dish is a keeper!Large, small and mini now Egging in Rowlett Tx
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This really kicks open the door whenever I'm wondering what to do with leftovers.
Many thanks!John in the Willamette Valley of Oregon
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