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Spice For A Hamburger??

RascalRascal Posts: 3,348
edited November -1 in EggHead Forum
I'm gonna cook up a nice, juicy burger later and feeling a bit adverturous, I'd like to try something other than the usual Cow Lick. I have Red Eye Express, Shakin' The Tree and Dizzy Dust on hand. Any suggetions?~~
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Comments

  • MickeyMickey Posts: 15,826
    package of Lipton's Onion Soup mix works fine with chopped onions and jalapenos.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • RascalRascal Posts: 3,348
    Thank you for the idea. With malice toward none, I used that product until I discovered that it contained the dreaded hydrogenated oil. I won't touch anything that contains it, and the same goes for interesterified oils.
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  • FidelFidel Posts: 10,168
    Redeye gives a good varied undertone flavor, subtle yet noticed.
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  • MickeyMickey Posts: 15,826
    I take it dried hydrogenated oil is not good for an egger?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • LitLit Posts: 3,428
    I use alot of brown sugar, sweet onion diced finely, black pepper, salt, white pepper, and cayenne papper. Makes it sweet at first and then a little kick. They always go over well.
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  • RascalRascal Posts: 3,348
    Thanks, gonna give it a go!
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  • RascalRascal Posts: 3,348
    Google it and see what you think..
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  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Make your own, GG style. Great on burgers, steaks as well as pork and chicken.

    On both sides shake
    . a nice coat of Worcestershire (pat into the meat)
    . salt (medium)
    . pepper (medium)
    . onion powder (medium)
    . garlic powder (light)
    . paperika (heavy)

    If you particularly like any of these flavors add more.

    GG
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  • RascalRascal Posts: 3,348
    Thank you, sounds like a must-try! I have all the ingredients on board and saved the recipe!! 8 - ),,,
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  • MickeyMickey Posts: 15,826
    Ok Rascal I looked it up: Partially hydrogenated oils will not only kill you in the long term by producing diseases like multiple sclerosis and allergies that lead to arthritis, ...

    Scratch that crap I suggested. Will make my own from today forward....Thanks
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • Rafter RRafter R Posts: 120
    I like the simple Lowry's Seasoned Salt or a Cajun spice blend. Simple but tasty.

    strip sliced jalapeno and onion saute'ed in REAL butter as a topping. a gain simple but ohh soooo gooood
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  • Rafter RRafter R Posts: 120
    I like the simple Lowry's Seasoned Salt or a Cajun spice blend. Simple but tasty.

    strip sliced jalapeno and onion saute'ed in REAL butter as a topping. a gain simple but ohh soooo gooood
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  • Misippi EggerMisippi Egger Posts: 5,095
    I did burgers Monday night. Dizzy Dust, a second layer of Cowlick and a light top-coat of garlic powder. The "Princess" thought they were awesome! :woohoo:
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  • RascalRascal Posts: 3,348
    I'm glad to hear that you did some research. I've been onto the hydrogenated oil thing since the food hawks started crying 'foul' over 10 years ago. Now the food manufacturers are trying to dupe the public with 'no trans fat' labels while using interesterified oils instead (which are even worse for you)! Margarine was/is a sham and is worse for you than butter (along with many other 'low-fat' products)! Read the fine print on the labels (ever wonder why it's 'fine'?) and if there are too many ingredients that boggle your mind, leave it behind! Unless you're buying whole/fresh foods, extended/prolonged shelf life is what makes the food people rich and makes you sick!! I can only hope that you and others here will take all this to heart...
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  • DynaGreaseballDynaGreaseball Posts: 1,409
    You sure have the right brand! I'm a succer for Raisin the Steaks on any beef. Too much and it ruins it, but just a little shake or two on both sides...steak, roast or burger, it's great. Doesn't hurt to shake a little lemon pepper (anybody's) on there with it.
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