Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First stuffed pork loin. Pic heavy.

CobraCobra Posts: 110
edited November -1 in EggHead Forum
I had my first attempt at a stuffed pork loin, and I thought the results were good. On the other hand, theres always room for improvement. Any recommendations for cooking method? I cooked it indirect for roughly 2 hours at 350, and it was just a little dry. Here are the pics in order from start to finish.

Before carving.
90c671cb.jpg

After carving.
3924e36e.jpg

Some gorgonzola cheese, and a little Cavenders greek seasoning.
1b1f59f5.jpg

Some spinach and stuffing.
6b111b4b.jpg

Rolled, and on the way to being tied up.
e87c2c80.jpg
850693fc.jpg

All tied up, and ready to go.
c4e17a07.jpg

And finally the finished product.
eb1e7421.jpg
fc84f487.jpg

Comments

Sign In or Register to comment.