I had my first attempt at a stuffed pork loin, and I thought the results were good. On the other hand, theres always room for improvement. Any recommendations for cooking method? I cooked it indirect for roughly 2 hours at 350, and it was just a little dry. Here are the pics in order from start to finish.
Some gorgonzola cheese, and a little Cavenders greek seasoning.
Some spinach and stuffing.
Rolled, and on the way to being tied up.
All tied up, and ready to go.
And finally the finished product.