Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got some great recipe ideas in yesterday's thread. Unfortunately I was missing several key ingredients so I decided to save them for another day and instead went with tequila lime chicken with grilled hearts of romaine and mexican corn.
Making the glaze. Came out fantastic. Gooey, sweet, and spicy.
All the ingredients at the grill ready to go.
Final result. Wifey loved it but we both agreed that the grilled romaine was nothing special. Unless of course I did it wrong.