Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcocked Chicken

egretegret Posts: 3,999
edited November -1 in EggHead Forum
My question is the height of the grill during cooking of NW's spatchcocked chicken; raised or standard level? I didn't see this addressed in the recipe, so I'm assuming at the lowered (standard) level since the cooking time is so short.....


Sign In or Register to comment.