Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

1 Million Scoville Pepper Extract

N.E. EggerN.E. Egger Posts: 39
edited 12:36PM in EggHead Forum
I'm not going to be first.
http://www.ashleyfoods.com/Products-A-to-Z/
Glenn

Comments

  • Little StevenLittle Steven Posts: 27,885
    Girlyman B)

    Steve 

    Caledon, ON

     

  • HossHoss Posts: 14,587
    Somehow I knew you would be the first to respond. :laugh:
  • JerzeeJerzee Posts: 84
    Yeesh! If you look like 5 more products down, there's one rated a 5 million. :sick:

    Also, collectors edition hot sauce? Really? :huh:
  • Little StevenLittle Steven Posts: 27,885
    Ha! I think you and I could drink the stuff. bill and JL could too. Zippy is a girl.

    Steve 

    Caledon, ON

     

  • N.E. EggerN.E. Egger Posts: 39
    Did you see the disclaimer?
    Glenn
  • Carolina QCarolina Q Posts: 9,213
    These are hot enough for me...

    green%20peppers.jpg

    If you’re afraid of butter, use cream.    Julia Child


    Michael 
    Central Connecticut 

  • ShedFarmShedFarm Posts: 499
    I'm with you on that Carolina Q ... and that's with a Mylanta chaser on standby!
    BJ (Powhatan, VA)
  • HossHoss Posts: 14,587
    :laugh: My Jolokias will be ready to transplant in about a week.
  • Little StevenLittle Steven Posts: 27,885
    Ya gonna send me some la hossjok? My kids ate the last batch.

    Steve 

    Caledon, ON

     

  • Austin  EggheadAustin Egghead Posts: 3,412
    There isn't enough ice cream :laugh: :silly: :laugh:
    Large, small and mini SW Austin
  • AZRPAZRP Posts: 10,116
    A couple years ago at the Fiery Foods convention in Albuquerque, someone in a booth named Defcon put a single drop of some sort of capsicum extract on my tounge. I have never before or never will again experience anything like that. Sheer pain. This is the a$$hole that did it. -RP

    http://hotsauceguru.com/tag/defcon/
  • U2U2 Posts: 26
    Years ago we had a bottle of hot sauce similar to this and it was so hot I wouldn't use it.
    On the jar it claimed to be useful for adding a kick to recipes by using drops, and also as degreaser for the driveway lol.
    I only used it once and ruined a batch of chili with it.
    Anyway one of my sons decided to help out around the house and chose refrigerator clean-up as his chore.
    Once he finally got to the hot sauce to discard it, he proceeded to empty it down the sink.
    After a few seconds of breathing in the vapor as it was going down the drain, he developed a severe nose bleed, and his eyes became beet red.
    He recovered quickly after flushing with cold water, but I will never own the "insane type" hot hot sauce again.
    It should be classified as a caustic chemical rather than a food sauce :ohmy:
  • HossHoss Posts: 14,587
    You are at the TOP of the mailing list. ;) What is the penalty for shipping untaxed moonshine internationally? :blink: :huh: Nevermind,I forgot about NAFTA! :laugh:
  • WeberWhoWeberWho Posts: 2,906
    7.1 Million Scoville Units if your willing to spend 89.95 for the bottle.

    http://www.insanechicken.com/the-source-hot-sauce.html
  • Gator Bait Gator Bait Posts: 5,244
     
    Blair's 16 Million Reserve - Very Limited Supply

    No relation, I can imagine why a very limited supply! :laugh:

    Blair

     
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    bill's a little girl when it comes to peppers compaired to Zippy!! All he does grow the things to see what kind of pain he can make with them. I thank the chochlet covered ADP's he tryed to kill Zippy and me with were his meanest!! :whistle: I don't care for the really hot pepper sauses. Not becauses of the heat but because they get there hottness by adding processed pure caspin. Sort of like cheating to me instead of using the natural pepper's. If you want hot I'll get someone a bottle of 65% olium http://www2.dupont.com/Sulfur_Technologies/en_US/products/sulfur_technologies/oleum.html. That will do ya!!! :whistle: Got 7 Bhauts peppers up to the 4 leaf stage myself!
  • JerzeeJerzee Posts: 84
    Gator Bait wrote:
     
    Blair's 16 Million Reserve - Very Limited Supply

    No relation, I can imagine why a very limited supply! :laugh:

    Blair

     

    Jeez! Might as well just rub it on my butt right out the bottle and skip the mouth pain.
  • Little StevenLittle Steven Posts: 27,885
    Blair,

    Just a quick calculation from the hottest and hot, I have at least 65% of those. I don't buy the ones with the really vulgar names.

    Steve

    Steve 

    Caledon, ON

     

  • FidelFidel Posts: 10,172
    You may not buy them, but at least one guy I know sends them to you
  • Little StevenLittle Steven Posts: 27,885
    I knew you would pick up on that. That is not vulgar. There are quite a few that are pretty tasteless.

    Steve 

    Caledon, ON

     

  • JeffersonianJeffersonian Posts: 4,244
    I'd bet that dudes who buy those are less the Sir John Gielgud type and more the "hey guys, watch this!" type.
  • Gator Bait Gator Bait Posts: 5,244
     
    Your a lot braver then I am Steven, I run scared of anything hotter then black pepper, mild jalapeños or pepperoncini. I used to be able to take the heat but something has changed in my chemistry I guess. Ever since my heart attacks 15 years ago I have been a major wimp when it comes to the hot stuff, much to my regret. :(

    Blair

     
  • Little StevenLittle Steven Posts: 27,885
    Brad,

    Yeah, y'all hold my beer and watch this.

    Steve

    Steve 

    Caledon, ON

     

  • jaydub58jaydub58 Posts: 1,948
    I have a bottle of DA ' BOMB. A pure habanero puree. $40.00 for 4 ounces.
    Just insert the tip of a sharp knife ito the botle so it makes contact with the sauce. Then dip that amount into a regular size bowl of chili and stir around. It'll make a real believer out of you. HOT

    :woohoo: :woohoo:
    John in the Willamette Valley of Oregon
  • Little StevenLittle Steven Posts: 27,885
    jaydub58,

    I have Da' Bomb in my collection. The refined ones are too hot and the flavour isn't there. Hottest one I've done is Pure Cap but I had it right out of the medicine dropper. Nasty!

    Steve

    Steve 

    Caledon, ON

     

  • Sailor71Sailor71 Posts: 34
    Hi Little Steven

    I plan on attending Nieggera Fest again this year and would be able to bring you some fresh Jolokia's by then. I still have a couple xtra large Ziplocs of frozen ones from last year that I use for making sauces. I would be able to bring some of those to the Dickson Fest in Toronto if you like.

    Russell
Sign In or Register to comment.