Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tonights Flank Steak

Bear 007Bear 007 Posts: 343
edited November -1 in EggHead Forum
I used Cary's Marinate recipe, it was very tasty!
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Next time I want to try Blair's Teriyaki Tangerine marinade, it sounded real good.

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