We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Frustrated with a little butt
I put a small pork butt on this morning and it was stuck in the 180s forever. I finally gave up and pulled it off the egg at 188 a few minutes ago. I hope it's ok, but it was a tiny little thing (5 pounds) and I certainly didn't expect it to take 12 hours. I will let you know if it's ruined. Anyone else run into that problem? It hit 180 around 3:30 and barely ticked up from there....