Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another baby back rib question

SmokinJSmokinJ Posts: 220
edited November -1 in EggHead Forum
This may sound strange but I'm cooking some baby backs for my Dad and now that he is older his teeth aren't as strong. hHe wants me to cook him a rack and make them really fall off the bone as in when I'm done cooking, he wants me pull the bones out and serve like a full rack together but no bones. I was thinking foiling longer any thoughts?. I don't foil when I do ribs usually but I'll give i shot.

Thanks

Comments

Sign In or Register to comment.