My husband is the griller (beginner with the BGE)and he's at work. I have three racks of baby backs that should be ready for dinner around 6:00 tonight and it's a little after noon. Problem is I can't move the EGG out of the garage as there's a lip from the garage to driveway and I don't want to break the EGG. He'll be home by 4:00 and can get the EGG going then. Should I put these in the indoor oven to get them going and finish them off on the EGG. Help!