We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My husband is the griller (beginner with the BGE)and he's at work. I have three racks of baby backs that should be ready for dinner around 6:00 tonight and it's a little after noon. Problem is I can't move the EGG out of the garage as there's a lip from the garage to driveway and I don't want to break the EGG. He'll be home by 4:00 and can get the EGG going then. Should I put these in the indoor oven to get them going and finish them off on the EGG. Help!