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Sourdough bread made from egret's starter

Clay Q
Clay Q Posts: 4,486
edited November -1 in EggHead Forum
Best described as a French sourdough, very mild everyday bread, good for sandwiches and toasting. I make bread a little more hydrated for extra softness of crumb while I try to maintain a good crunchy crust.

SourDough020.jpg

SourDough021.jpg

Nice toasting on the bottom.
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After cooling this is ready to eat.
SourDough024.jpg

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