Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Mrs. Dog\'s Disappearing Mustard

RRPRRP Posts: 13,335
edited November -1 in EggHead Forum
It has been years since I've seen anyone here mention her mustard or other products for that matter. Years ago it was the rage on this board. I love it and use it on sandwiches of course - but also as an ingredient in deviled eggs and salad dressing. Julie and her husband are eggers, but haven't seen them posting in years either. Any others here still enjoy her products...let alone know about their well being?

BTW here's the link:
Dunlap, IL


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