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Sourdough pizza
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Clay Q
Posts: 4,486
I think this was my best pizza dough ever. I like my pizza thin crust and this turned out very thin and crunchy. And surprisingly tender, more tender than my regular dough. 
I think it's because of the long fermentation. Here are a few pic's. I made 4 small, simple pizza's without tomato sauce.
Crunchy crispy is good! :woohoo:
I think it's because of the long fermentation. Here are a few pic's. I made 4 small, simple pizza's without tomato sauce.Crunchy crispy is good! :woohoo:
Comments
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Good stuff Clay. I'm proofing my culture right now to start a batch of dough. I agree, there's something a little different and special about using the wild stuff instead of the instant yeast.
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Yeah, the sourdough is awesome for pizza. Took me by suprise. I'm my own worse critic and I actually had a smile on my face while munching the pizza's.
O.T. You were right, Osama is history.
I'll drink to that. -
I have the starter you sent me in the lockbox at the bank.
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oooh just like we like it. Looks great.
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Beautiful, Clay! That's just the way I like my crust.
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delicious looking pizza...Large and Small BGE * www.quelfood.com
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Looks great!
Care to share your sourdough pizza dough recipe? -
Clay, I'd love to have the recipe if you're wiling to share. The pizza looks delicious. I prefer thin or medium crust pizza myself.
Did you toss that pie, or roll it out? -
I love that style of pizza, nice job!
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Nice pie Clay
The crust looks like it turned out perfect
Shane
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