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Rib Roast Dinner - Eggzelent!
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RU Eggsperienced
Posts: 1,527
Made a 5lb rib roast and it was VERY good.. Also made asparagus, baked potatoes and a warm goat cheese salad...All were Awesome
I did a low and slow indirect at about 250 til rib roast was about 110F and then seared on a spider and CI grid.. tented in foil til about 130 then sliced.. Used Dizzy Pig Cow Lick this time ad it was good!
I did a low and slow indirect at about 250 til rib roast was about 110F and then seared on a spider and CI grid.. tented in foil til about 130 then sliced.. Used Dizzy Pig Cow Lick this time ad it was good!
Comments
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Wonderful looking meal Jerry! It's been too long since I've cooked a rib roast.
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Jerry,
That's what I'm talking about. Nice!
SteveSteve
Caledon, ON
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I like mine Rare to Medium Rare and that is perfect. My wife on the hand likes it more Medium. Can't please them all. LOL
Great cook !
Gary -
That looks real good Jerry. I got to try that some time. :P
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Fantastic Jerry, yuuuuumm
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Wow! That really looks great! Mike
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Rib Roast is my favorite egg cook, and you look like you aced this one!!
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You nailed that cook Jerry! Horseradish too, very nice!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Molly,
Just finished the leftover slice - Gorgonzola and Horshradish Open Face Sandwich on Ciabatta bread.. MMMM... -
I guarantee - it was very nice..Thanks!
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I think you are right - it is one of my favorite cooks and if done with care, very easy too!
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Thanks Beli - sitting here with an empty plate which held the leftover slice!
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Hi!,
Time is right now! It has been on sale big time here for the last two weeks. -
Wow!! What a great photo of the sear.Happy Trails~thirdeye~Barbecue is not rocket surgery
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I like mine on the Rare side of Med Rare myself, but like you I have a wife that doesn't.... What I found is that you can sear one of the end pieces just a touch longer than the other side... And the end pieces are more done too..
Thanks for the complement.... -
Hi Steve,
It was the talk of the house last night....Just the family so we had a bit left over - which was great too.!! -
I mentioned above that for some reason the Rib Roasts are on sale here.. I live in the ATL area. So the time is right!
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Thanks!! I used one of my really nice lenses in that photo..
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Eggzelent indeed! A feast at your house for sure...it looks like 3 bones - how many did this roast serve? Would love to try one soon.
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Hi Elizabeth,
Thanks!
Very easy cook and well worth doing...
The 5lb roast served 5 people (2 kids and 3 adults). We had nice appetizers, wine and salads before so a bit left over.. Still the leftovers are great and I like a bigger piece so you can have good MR/Rare in the center and still have some approaching Med on the sides... I think we could have fed two more adults.. -
Jerry, next time save me a big slice so that I can make a sandwich from your leftovers! :laugh: Mmmmmmm, that is a nice prime rib roast!
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If you were driving all the way from Dayton to get a slice of my Rib Roast - you are on! We are in ATL area..
Anyway - Thanks for the complement!
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