Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cinco De Bubba Bites

bubba timbubba tim Posts: 3,216
edited 2:48PM in EggHead Forum
Well after 3 years in the Gourmet BBQ and Fish Camp Test Kitchen, I finally have something that is tastey.
First a little background... These are of course are ABTs.

PA052841-2.jpg

For those eggheads that have made these, they are a **** to prep and can not be eaten in one move. You must take a few bites to devour the whole thing and can get messy. Being the Southern Gentleman that I are, :whistle: :whistle: I wanted to create something that was easy to prep, eaten in one bite, and not as messy. My first attempt was not only a disaster, but one of the funnies post I have ever done.

PB092913.jpg

Here is the original link:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=538800&catid=1



Not one of my best attempts at eggin.. :woohoo: :woohoo: :woohoo:

OK, here we go..Cinco De Bubba Bites...presented by
Bubba Tim Productions and directed and edited by Little Chef.... :woohoo: :woohoo: :woohoo:
The raws...


DSC02935.jpg

Three types were made. One using won ton wrappers, one with freash masa dough, and one neckid. Each had a variation of taco meat or Jimmy Dean sausage in them. Btw, I learned to forgo the silicon bakeware and go with classic non stick... :woohoo: :woohoo:

DSC02936.jpg

DSC02939.jpg

DSC02940.jpg

DSC02941.jpg

Won Ton, jalepeno slice, cream chesse, taco meat or Sausage, then topped with baccon.

DSC02942.jpg

DSC02944.jpg

Same order using the masa dough.

The nakids were sausage, jalepeno, cream chesse, then taco meat. (but no bacon)

The Taco meat bite

DSC02952.jpg

The sausage bite

DSC02951.jpg

The Masas

DSC02953.jpg

DSC02954.jpg

The nakids

DSC02958.jpg

Both LC and I liked the masa and taco meat creation. Next time I will add some salt to the masa dough mixer and maybe some shredded cheddar on top. I hope you enjoyed this long post.
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
·

Comments

  • 2Fategghead2Fategghead Posts: 9,623
    I like your post and will try some. :P

    Thank you Tim and Michelle. ;)

    I will give it a try and call it Cinco De Bubba Bites. ;)
    ·
  • Little StevenLittle Steven Posts: 27,285
    Tim,

    Your presentation skills have improved greatly since the silicon incident :laugh:

    Steve

    Steve 

    Caledon, ON

     

    ·
  • FluffybFluffyb Posts: 1,815
    Love the masa bites! Very creative.
    ·
  • thirdeyethirdeye Posts: 7,428
    Lookin' good man. My buddy introduced me to gorditas, which mean "little fat one". Can you get the prepared masa with the salt and lard already mixed in?

    I'm considering making some pulled pork arepas for our little Eggfest. They are quick and easy too.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
    ·
  • Bama JBama J Posts: 19
    Tim,
    That looked Wonderful!!!! Hmmmmmm Good
    ·
  • bubba timbubba tim Posts: 3,216
    Lard? you don't need no stinkin lard! Just masa flour, salt and water... :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • bubba timbubba tim Posts: 3,216
    I had nowhere to go except up! :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • bubba timbubba tim Posts: 3,216
    Thanks Teresa, They were good!
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • bubba timbubba tim Posts: 3,216
    Thanks kind sir...
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • ZippylipZippylip Posts: 4,318
    bubba, you've come a long way from the dainty bubbettes :laugh: .

    They look really good
    ·
  • bubba timbubba tim Posts: 3,216
    Yes I have, more manly now Huh?
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • bubba timbubba tim Posts: 3,216
    Thanks Tim. They are easy to make and great to eat....
    btw, LC says hi...
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • ZippylipZippylip Posts: 4,318
    you have come a long way since your early attempts at your very own bubbatizer. I know I promised I'd never post this picture of your early cook again, but I think it's been long enough:

    IMG_2303.jpg
    ·
  • eenie meenieeenie meenie Posts: 4,391
    I'm worried about you Bubba dude. :ermm:

    Although you made some fabulous and indeed tasty Cinco De Bubba Bites :) , how are you and Little Chef going to obtain your daily allotment of minerals if you don't egg in the silicon pans? :huh:
    ·
  • bubba timbubba tim Posts: 3,216
    No worries Doc, we take supplements... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: They are cheaper than replacing her silcon bakeware.... :whistle: :whistle:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • thirdeyethirdeye Posts: 7,428
    d3c17aee.jpg

    Try it, you'll like it.... Hehehe
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
    ·
  • eenie meenieeenie meenie Posts: 4,391
    You know Bubba, I got to thinking about it. From my calculations, you probably inhaled a lifetime dose of silicon on that previous incineration. :woohoo: :woohoo: :woohoo:
    ·
  • bubba timbubba tim Posts: 3,216
    :woohoo: :woohoo: in all seriousness, I know that stuff is bad Juju, I stayed up wind....Just like LC when I eat chili.. :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks. Hi back. :)
    ·
  • RU EggsperiencedRU Eggsperienced Posts: 1,526
    Wow - Those look like a lot of fun! Great cook and very creative!!
    ·
  • bubba timbubba tim Posts: 3,216
    Thanks Jerry, The left over wern't bad either... :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
Sign In or Register to comment.