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Cinco De Bubba Bites

bubba timbubba tim Posts: 3,216
edited November -1 in EggHead Forum
Well after 3 years in the Gourmet BBQ and Fish Camp Test Kitchen, I finally have something that is tastey.
First a little background... These are of course are ABTs.

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For those eggheads that have made these, they are a **** to prep and can not be eaten in one move. You must take a few bites to devour the whole thing and can get messy. Being the Southern Gentleman that I are, :whistle: :whistle: I wanted to create something that was easy to prep, eaten in one bite, and not as messy. My first attempt was not only a disaster, but one of the funnies post I have ever done.

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Here is the original link:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=538800&catid=1



Not one of my best attempts at eggin.. :woohoo: :woohoo: :woohoo:

OK, here we go..Cinco De Bubba Bites...presented by
Bubba Tim Productions and directed and edited by Little Chef.... :woohoo: :woohoo: :woohoo:
The raws...


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Three types were made. One using won ton wrappers, one with freash masa dough, and one neckid. Each had a variation of taco meat or Jimmy Dean sausage in them. Btw, I learned to forgo the silicon bakeware and go with classic non stick... :woohoo: :woohoo:

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Won Ton, jalepeno slice, cream chesse, taco meat or Sausage, then topped with baccon.

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Same order using the masa dough.

The nakids were sausage, jalepeno, cream chesse, then taco meat. (but no bacon)

The Taco meat bite

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The sausage bite

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The Masas

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The nakids

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Both LC and I liked the masa and taco meat creation. Next time I will add some salt to the masa dough mixer and maybe some shredded cheddar on top. I hope you enjoyed this long post.
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP

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