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Spare Ribs: 1st slow cook Help

EGGARY
EGGARY Posts: 1,222
edited November -1 in EggHead Forum
I have had my XL EGG for almost 2 years and haven't done a Low and Slow.
I am doing Spare Ribs. The Ribs are rubbed with one half JL Henry's Pecan Rub and the other half Bone Sucking Sauce Rub. I have cleaned out the EGG and put in fresh Lump.

I usually light the lumo in the middle and around a few places. Would I light differently with Slow cook ? Wood chunk, how many ? I plan on using Pecan. I do have cherry, apple, and hickory Any others I want to add ?

I know 250 Dome Temp.

Any advice will help.

Thank you.

Gary

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