First off, thank you to all the advice I got from all on here for my first overnight and first Packer Trim Brisket cook! The results....well the results were outstanding! I placed the monster Brisket in my LBGE at 5:30PM Friday night with the intent on eating at 6PM Saturday evening. Well Saturday morning we had the annual community wide yardsale and everyone was asking about my egg and commented on the smell coming from it. I also let a few very serious "customers" take a peak and I beleve that I solde at least 3 BGE's from my yardsale alone lol. Anyway, my neighbors were amazed in the flavor of the brisket as well as the efficiency of the egg as I did not add charcoal at any point during the 22 hour cook = AMAZING!! Here are the results!
After 22 hours in the LBGE!!