Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Friday Night Flatirons
Options
doccjb
Posts: 238
I dont do flatirons nearly often enough. They never disappoint:
Raising the Steaks, on at 500, raised direct for 2-3 minutes per side:
Resting after about a 7 minute roast:
Sliced and topped with some feta and baby portabellas sauteed in a burgundy reduction:
Hope your weekend got off to as nice a start as mine.
Raising the Steaks, on at 500, raised direct for 2-3 minutes per side:
Resting after about a 7 minute roast:
Sliced and topped with some feta and baby portabellas sauteed in a burgundy reduction:
Hope your weekend got off to as nice a start as mine.
Comments
-
Flat iron steaks rock. The burgandy and shrooms just makes it even better! Nice job.
I don't bother with the raised grid for grilling steaks. Did you find it made much difference?Knoxville, TN
Nibble Me This -
I find that the raised grid lets me go just a little bit longer with the flatirons, letting them cook through without becoming black on the outside. The kids complain that they are a little chewy if not cooked closer to a medium to medium well doneness.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum