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Roasted Red Peppers -- finished meal
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BobS
Posts: 2,485
I took some nice shrimp and scallops and coated them with a mix of butter, crushed garlic and black pepper and grilled them quick, on a raised grate, at 450.
I added the orzo cooked like risotto and added the roasted red peppers and finished out with sauteed asparagus and homemade bread.
I served it with a nice Pinot Grigio that went really well.
For dessert we had some wonderful, lavender cupcakes made by my better half (sorry no pics) and I am drinking a new Islay, Single Malt that may be my new favorite. It is an 18 year old Bunnahabhain.
I added the orzo cooked like risotto and added the roasted red peppers and finished out with sauteed asparagus and homemade bread.
I served it with a nice Pinot Grigio that went really well.
For dessert we had some wonderful, lavender cupcakes made by my better half (sorry no pics) and I am drinking a new Islay, Single Malt that may be my new favorite. It is an 18 year old Bunnahabhain.
Comments
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I like the cut of your cook Bobs!
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Beautiful!!! Bob my kind of plate
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Thanks! It really turned out very well. There were no leftovers.
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Looks like a miteefine meal!
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Very nice.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Great meal
The plated pic looks very tasty
Shane
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