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First cook....plus pics of table/BGE
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Brew'nQue
Posts: 44
FINALLY finished my NakedWhiz inspired BGE table this morning (worked on it every night since last Monday). That means I was finally able to cut open the box to my brand new lrg egg and put it in its place! Here are a few pics of my table/bge:
Here's a pic of what a brand new egg looks like inside, if'n ya mighta forgot. :P
Don't have any pics of the maiden voyage that took place this evening, but I can give a recap:
Grilled some veggies (onion, mushroom, red bell pepper, green bell pepper, zucchini, rosemary, olive oil, sea salt, basil) @ ~ 400...came out great. Then revved up the egg to 650 to sear some KC strips. 2 minutes per side.......turned out being medium (140 degrees) when I was looking for med rare, but that's okay...learning experience. Still turned out very, very good! Very moist.
Overall, I'm impressed. I worked my ASS off this week to build the table, all while not even opening the box to my BGE (used it as a table top as I was working on the table actually). Spent a lot of time and energy building that table....and I can honestly say that it was completely worth it. This thing is the best cooker I've ever had. Love it.
Tomorrow: Pizza.
Here's a pic of what a brand new egg looks like inside, if'n ya mighta forgot. :P
Don't have any pics of the maiden voyage that took place this evening, but I can give a recap:
Grilled some veggies (onion, mushroom, red bell pepper, green bell pepper, zucchini, rosemary, olive oil, sea salt, basil) @ ~ 400...came out great. Then revved up the egg to 650 to sear some KC strips. 2 minutes per side.......turned out being medium (140 degrees) when I was looking for med rare, but that's okay...learning experience. Still turned out very, very good! Very moist.
Overall, I'm impressed. I worked my ASS off this week to build the table, all while not even opening the box to my BGE (used it as a table top as I was working on the table actually). Spent a lot of time and energy building that table....and I can honestly say that it was completely worth it. This thing is the best cooker I've ever had. Love it.
Tomorrow: Pizza.
Comments
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Very nice table you have got there!
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Looks like you did one helluva job on the table!! I'm sure you'll enjoy it!! Welcome aboard!!
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Great job, get that thing DIRTY...Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Nice job on the table
Gotta get mine started soon
You are going to love pizza of the Egg
Shane -
Brew'nQue, nice looking table.....now go out and enjoy the fruits of your labor.
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Looks good Brew, enjoy that pizza today, should be great!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Table looks great....just for the record, your charcoal grate is in upside down..
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