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Quail Help

RajunCajun
RajunCajun Posts: 1,035
edited November -1 in EggHead Forum
I have some quail marinated and ready to go for tomorrow night. Any suggestions on how to cook them? One possibility is to wrap them in bacon and glaze them with a bourbon and pepper jelly glaze.

Not in the mood to stuff them with anything heavy.

Ideas welcome and appreciated.

cest bon
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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