Hey ho eggheads! Been lurking here since I bought my BGE a few month ago. So as the subject line stated, I am attempting to smoke a brisket and butt together.
Details: 1 12lb brisket, 1 9lb butt, 1 Large green egg, 1 party for my wife's work peeps 3PM-??
I have read a lot about how to do this and I think that I will start at 6PM tonight. I want the meat off and in the cooler by noon. I will smoke butt over brisket but I will use drip pans under both (bark issues got me worried about the drip). I will start with brisket at 6PM (18hours/12X1.5) and add butt at 10PM(14hours/9X1.5). I will smoke with apple chips at 250 degrees. I have Bryons Butt Rub on both and they have been in the frig since yesterday. I will spary the butt with apple juice and the brisket with a beef broth/worscheser/cayenne mix.