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Turkey breasts
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Little Steven
Posts: 28,817
Had a couple of turkey breasts tha have been sitting in the fridge for a while
Made a paste of sage, thyme garlic and curly parsley in some butter. Pulled the skin back and slathered the paste on.
Pulled the skin back over and set it with toothpicks
Put some mini reds, onions, garlic and some sage in a pan
Put the rack in with the breasts
Basted with butter and cooked til 155*
Squashed the potatoes with parsley and served
Steve
Made a paste of sage, thyme garlic and curly parsley in some butter. Pulled the skin back and slathered the paste on.
Pulled the skin back over and set it with toothpicks
Put some mini reds, onions, garlic and some sage in a pan
Put the rack in with the breasts
Basted with butter and cooked til 155*
Squashed the potatoes with parsley and served
Steve
Steve
Caledon, ON
Comments
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Plate looks tasty I bet the turkey breast was tender and juicy and bursting with flavor. :P
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Steve, Looks good. I really like that pan with the rack. What brand is that?Molly
Colorado Springs
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LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
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Trying to find the 'yawning' emoticon.
Hahaha
Looks good, just kidding, boss. We haven't done turkey in a while, but turkey breasts are a favorite around here. Need to try it soon. Our turkey breasts are whole, with wings. The only thing missing is the legs very odd. :ermm:ed egli avea del cul fatto trombetta -Dante -
Nice cook Steve-o...gotta admit though, the raw pics looked like something I found in my fridge that had been there toooo long!
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Nice cook. Those pans come in various sizes at the local restaurant supply houses.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Looks great, Steve. I need to try turkey breasts. I've done whole turkeys, but never just the breast. You have inspired me.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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bookmarked for later cook. Thanks
Large, small and mini now Egging in Rowlett Tx -
Turkey looks delicious. Around here turkey is scarce except in November. If I can find one I will give that a try.Large and Small BGE * www.quelfood.com
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Looks great
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Great looking meal Steve
Shane -
Looks great!! About what temp and how long did they take to get done?George
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Looks great!! About what temp and how long did they take to get done?George
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gte1,
I did them with the platesetter about 325@. I put the platesetter in cold so they took about an hour. If I had remembered to put the platesetter in first I would guess 45 minutes or less.
SteveSteve
Caledon, ON
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and how did you get that nice black shrivelled look to the skin?ed egli avea del cul fatto trombetta -Dante
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Steve,
Thanks for the recipe, tried it tonight it was excellent. I will definately do this one again.
GeorgeGeorge
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