We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Both times I've smoked raw sausage, it looks picture perfect on the egg. Before I can even carry it in the house, it shrivels up. Tastes great but looks bad.
Any idea why?
Used the plate setter both times. First time was at 230 and second time at 300. Judged by appearances when it was done. Used a different brand of raw sausage each time. One from a local butcher and the other from Elgin Southside Market. Both ended up shriveled up.