Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

shriveled up sausage

achtungpvachtungpv Posts: 39
edited November -1 in EggHead Forum
Both times I've smoked raw sausage, it looks picture perfect on the egg. Before I can even carry it in the house, it shrivels up. Tastes great but looks bad.

Any idea why?

Used the plate setter both times. First time was at 230 and second time at 300. Judged by appearances when it was done. Used a different brand of raw sausage each time. One from a local butcher and the other from Elgin Southside Market. Both ended up shriveled up.

Comments

Sign In or Register to comment.