As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Owner -- I'm reluctant to grill steaks :(
Greetings! I'm having some sort of psychological issue being reluctant to use my large BGE to grill a few steaks. I keep thinking that I need to keep our old Weber kettle, because the grate is so much closer to the charcoal.
Talk me into firing up the BGE to "just grill 2 steaks" please!!! Any tips to get that nice seared surface that I want, and that I think requires the meat to be much closer to the coals??