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Tuna 2 ways
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Memphistide
Posts: 207
Fresh Yellow Tail....homemade spicy tuna tartar in the middle, salt-pepper-sesame seeds-olive oil sear and slice on side, sliced avocado, sliced cucumber, rice crackers and served with soy sauce on side....hard to beat!
Comments
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The tuna looks fantastic. Don't get much of that around here since the wife isn't a big fan of fish :(
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Now that's a beautiful plate. How did you make the tartar, if you don't mind.Thanks for sharing, Randy
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chopped tuna, sriracha sauce, salt, pepper, and a little sesame oil....I let it sit for 30min or so in the fridge before serving....good stuff!
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sweet and simple very nice :0
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Very, very nice! :ohmy: :cheer:
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Looks wonderful. I want to try that also.
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Most appetizing post I've seen for a while. This has to be done in our home soon! Wow!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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That looks fantastic! Sesame seared tuna is one of my favorite things to cook (and eat!) I'm going to have to try the spicy tuna tartar, thanks for sharing the recipe.
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