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My First Cook (not in order)
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dugdbug
Posts: 244
Me with new Egg
Ribs before sauce
Ribs in the house
How about saurkraut and bacon? Gotta get a better skillet..
you want a weiner with that?
Ribs before sauce
Ribs in the house
How about saurkraut and bacon? Gotta get a better skillet..
you want a weiner with that?
Comments
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Looked good. Well done.
When ever I see images of new eggs, I'm always amazed and the bright white interior. It's hard to imagine that my egg ever looked that clean. :laugh: -
Looks good!
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Looks good from here! I agree the skillet handle will melt and you'd be upset if it dripped.Thanks for sharing, Randy
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Congrats on your new Egg!! It all looks great, I am thinking about doing some ribs this week.
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Looks mighty fine!
How long, what temp?
You look bundled up! Where you is? 80F here today in Ga. -
Thats Barrie, Ontario, Canada. it was about 40F. This is what it looked like the day before
Today the high will be high 60s.
Cooked the ribs just under 300F for about 2 1/2 hours then coated with a honey brown beer sauce and closed the lid for about another 1/2 hour. Used some lumps of apple wood and hickory.
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