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Teachers Appreciation - 65lb of butt...
RU Eggsperienced
Posts: 1,527
Hi All,
Got 65 Lbs of Pork Butt on the Egg right now. It is for all the teachers appreciation luncheon at East Cobb Middle School in Marietta, GA tomorrow. I have to work so my wife will be pulling and serving.
This is the second year I've done this... What a job, spent half the day today getting ready (making rub, fixing my stoker, etc...), enjoying a nice beer right now.
Got 65 Lbs of Pork Butt on the Egg right now. It is for all the teachers appreciation luncheon at East Cobb Middle School in Marietta, GA tomorrow. I have to work so my wife will be pulling and serving.
This is the second year I've done this... What a job, spent half the day today getting ready (making rub, fixing my stoker, etc...), enjoying a nice beer right now.
Comments
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Looking good, if you want to hold an appreciation for me any time feel free.
:laugh: :woohoo: I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Looks great! I wish my wife taught in your district.
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Wowwwwwww Jerry never seen so much goodness together hope everuthing goes well tomorrow
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Thanks Beli!! Was a lot of work today but I think it will all come out right....
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Looks great! I am right down the road from you (Off Post Oak Tritt).
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Great job Jerry. I was watching for this post. I see It's a work out. Glad all went well for you.
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As a middle school teacher... Thanks! Wish I worked in your district ;-) Looks great!
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As a teacher, I just want to say thank you for thinking of us! What a wonderful way for you to show your kids' teachers how much you appreciate the work that they do!
I will be thinking of your fabulous meal as I eat a frozen dinner at my desk tomorrow. -
We can have a little East Cobb Eggfest! I live just off of Paper Mill Road...
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Thanks - it is working out!! I wish I could can and sell the smell of that much pork butt cooking in the backyard.. Just pulled the first 2 of 8 Butts....Got 6 more cooking!!!
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You deserves some appreciation too!! Thanks!
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Thanks to you!! We really do appreciate these teachers! My daughter is getting such a great education and also awesome exposure to different people..
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Jerry ... That is a great thing to do. I'm sure that it is appreciated very much.
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I'm not too far away, I live in Mableton which is really Smyrna\Vinings. We need to start the Cobb Egg Club.
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Thanks Dale! I sure hope they enjoy it today!!!
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I'm not too far away, I live in Mableton which is really Smyrna\Vinings. We need to start the Cobb Egg Club.
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Hi Jerry,
Very nice thing you did for those teachers. I am sure they appreciated all the pulled pork you made. One of our fellow eggheads, Loco Engr, brought your cook to my attn. I agree 100% with his nomination. Congrats, you have been awarded Eggdoms highest recognition of culinary over indulgence.... :woohoo: :woohoo: :woohoo: The
BTCMD Award...
Congrats again. pls send me your mailing address and a pic of the two eggs loaded with butts. I will upload it to the web site and mail your pin out to you. :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
Congrats Jerry. Your did a very nice thing for all those teachers.
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I am sure they will feel appreciated... Wow! Thats a lot of piggy goodness in one place. Large and Small BGE * www.quelfood.com
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Wow!!! What an honor!
Ok - I won't give a speech. Though my mother, father, all my friends and 11th grade chemistry teacher deserve some credit..
Mail following.
Thanks Tim!!!! -
It was a lot of fun!! Thanks!
BTW they ate it all and I am told they really enjoyed it. -
Hi CC
Thanks! The whole backyard smelled fantastic....Need to figure out how to bottle that smell! -
You have friends? lol :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: Congrats again Jerry...SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Congratulations Jerry! and what a lovely way to show your appreciation for the teachers!
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Ahhhh . . . just yours neighbors enjoy it! :laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Hey Jerry,
Quick question for ya. What type of grill extender do you have on both eggs? It does not look like the grill extender or 3 tier from BiggEgg. I'm new to the forums and just got my first egg this past weekend. My first cook was a butt that turned out wonderful. Now I'm taking on 25#'s of butt this weekend on my large egg.
Great looking pics by the way.
Cheers,
Joe -
Boy that's a good feeling they must have really loved it.
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I beleive he has the Adjustable Rig from the ceramic grill store.
http://www.ceramicgrillstore.com/adjustable-rig-sliding-grids.html -
Yep I used an adjustable rig and a spider as well to hold a pizza stone for the indirect heat. Have the same setup for both eggs!!
Cheers,
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