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Sunday morning Salmon

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doccjb
doccjb Posts: 238
edited November -1 in EggHead Forum
Did smoke salmon for Christmas morning, and it was a big hit--had a request for a repeat on Easter. The brine started Friday night:DSC_0016.jpg
Dried for a few hours on Saturday:DSC_0028.jpg
On for 6 hours Saturday evening at 180, indirect:
DSC_0035.jpgDSC_0036.jpg
Easter morning:DSC_0045.jpgDSC_0046.jpg

Comments

  • cookn biker
    cookn biker Posts: 13,407
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    That looks superb! Care to share the brine recipe?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • doccjb
    doccjb Posts: 238
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    Its the one I found on "Russel's Smoked Salmon Tutorial" on The Naked Whiz' website. Pretty simple: soy, white wine and water based, with garlic, onion, pepper and Tabasco for spice.
  • cookn biker
    cookn biker Posts: 13,407
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    Thanks!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • 2Fategghead
    2Fategghead Posts: 9,624
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    Oh man that looks tasty. It sounds real good. ;) :P
  • Misippi Egger
    Misippi Egger Posts: 5,095
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    That looks great, Chris ! :woohoo: