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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Angus Roast

Bear 007Bear 007 Posts: 343
edited November -1 in EggHead Forum
Tonight's Rib Roast
Cooked at 230 Dome till it reached 120,took it off and tented it,opened up the egg till it reached 500,put the roast back on, took it off at 130.

It was good but next time I want to try it at a higher temp.


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