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Angus Roast

Bear 007Bear 007 Posts: 343
edited 7:14AM in EggHead Forum
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Tonight's Rib Roast
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Cooked at 230 Dome till it reached 120,took it off and tented it,opened up the egg till it reached 500,put the roast back on, took it off at 130.
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It was good but next time I want to try it at a higher temp.
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Comments

  • Bear, looks delicious to me. Couldn't be any more evenly cooked.
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  • HossHoss Posts: 14,587
    Why? :huh: Do you want it more done? All a higher temp will do is overcook the outer part. :blink: If you want a more DONE roast ,keep cookin at 250,just take it to a higher internal temp before pulling. ;)
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  • Bear 007Bear 007 Posts: 343
    Maybe that's it, I just wanted a firmer texture.
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