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oh, did I ever screw up!
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funk49
Posts: 115
I was supposed to start my first cook with the cyber Q about midnight for a slow cook of a 10# pork roast. Well, I went out with my friends and got drunk. :laugh:
It's now 10:oo and I'm just lighting the egg! My wife is still sleeping.(thank God). I turned up the Cyber to 325. ??? How Long does it need to go?????HELP!!!!!!!!
It's now 10:oo and I'm just lighting the egg! My wife is still sleeping.(thank God). I turned up the Cyber to 325. ??? How Long does it need to go?????HELP!!!!!!!!
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:laugh: My low and slow just turned into a fast and quick!!!HELP !!! :laugh:
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I'll tell her the "Fire went out" !!! :laugh:
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Were you on the Jaeger? Oh well, there's plenty of time for stories. Next question... do you have Dominoes on speed dial? I think they are running an Easter special for guys like you. Pizza and some flowers for $50. Heheheee.
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Seriously, the easiest short cut is to cut your butts in half. They will take less time to cook. (I'm assuming you have a butt right?)Happy Trails~thirdeye~Barbecue is not rocket surgery -
Oh this could get interesting... :blink:
How many guests are coming over? what time are you supposed to eat? -
Food temp is up to 40. :laugh: I didn't even wait for it to warm up! :laugh: I'm still drumk! :laugh: Time to make coffee!!
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Fun times!
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Yep!! I might have to cut things up like "Thirdeye" says! :laugh: This is just too good! {wife is still not up) :laugh:
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Thirdeye has the right idea. I'm assuming by "roast" you mean butts/shoulder. If that's the case let them cook like you are doing and in a couple of hours wrap them in foil and continue to cook. That'll speed up the process.
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Actually I'ts an uncured ham. I'd post a pic' if I could remember where my phone is! :laugh: Food temp is up to 44.
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Well a fresh ham can be cooked to a sliceable doneness. And like CBBQ mentioned, foil might still be an option.Happy Trails~thirdeye~Barbecue is not rocket surgery
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I'll pull it at 160 and slice it THANKS. !!
b.t.w. I found my phone. It was in my pocket. :laugh: -
Here is what I have. :laugh:
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I just poured a 2 litre bottle of "Coke" in the drip pan. Maybe it will help? Food temp 51
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"GO,BABY GO" :laugh: It's almost up to room temperature! :laugh: UH OH! I hear my wife walking around upstairs.
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You must have had one heck of a party last night.. Cheers!
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So was this a cooked uncured ham? or uncooked? Just curious because I haven't seen many people doing uncooked Hams..
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It is an uncured/uncooked ham. I didn't know any better.
So It will be a roast,I'm told.
That's o.k. too. It's my first try with the Cyber Q. and I worry a lot. So maybe it's good that it didn't get started until late. This way I can keep my eye on it. :laugh: That is funny because the reason I bought The Cyber Q was so that I wouldn't have to keep my eye on it! :laugh: :laugh: -
Well, It's up to 112*. I fessed up to my wife. She laughed. :laugh:
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Looks like it's going to make it!
It's at 145* 
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If you're lookin'... you ain't cookin'...
:laugh: -
Kick that temp up to about 350° and double wrap it agter 4 hours. Shoulc be done in about 8 hours or so.
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TRPIV wrote:
I couldn't help it. :laugh: I had to peek.If you're lookin'... you ain't cookin'...
:laugh: -
Bobby-Q wrote:
I'm going to pull it off soon. It's at 156*. I'm pulling it at 160.Kick that temp up to about 350° and double wrap it agter 4 hours. Shoulc be done in about 8 hours or so. -
I'm calling it done! :laugh:
That is the first time I used "Tasty Licks" rub with some mustard. I like it!
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