Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rib roast on the BGE??

transversalInactivetransversalInactive Posts: 376
edited November -1 in EggHead Forum
Most posts regarding BGE rib roast (boneless) discuss temps in the 350* range (dome) and somewhere between 17-20 minutes per pound to reach a 130* internal temp followed by a 20-30 minute rest.

Just wondering if anyone has tried one at a lower temp, say 250*, and whether or not it has any effect on the outcome. I know that the quality of cut does not indicate a low and slo cook.........just looking for input if anyone has attempted on that way.



Sign In or Register to comment.