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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
I think I am ready for tomorrow
Mainegg
Posts: 7,783
Egrets ham is in the frig waiting for tomorrow as is the breakfast strata and monkey bread. I cheated and ended up doing the two cakes in the oven 
because when I opened what was left as a pretty clean egg last oct it was nasty and moldy so set it up with a cleaning burn and it will be ready for tomorrows cooks. the cakes are Kim P's rum cake and the chocolate chip Kahlua cake. I used coconut rum and some toasted coconut in the rum cake.
doing roasted butternut squash chunks, rolls, scalloped corn and roasted whole potatoes on the eggs tomorrow also, so most of the eggs will be puffing away.
white and brown eggs are boiled and waiting for our grandson to get here any minute and we will have pizzas and decorate eggs :)hope you are all going to have a wonderful holiday too!
because when I opened what was left as a pretty clean egg last oct it was nasty and moldy so set it up with a cleaning burn and it will be ready for tomorrows cooks. the cakes are Kim P's rum cake and the chocolate chip Kahlua cake. I used coconut rum and some toasted coconut in the rum cake.doing roasted butternut squash chunks, rolls, scalloped corn and roasted whole potatoes on the eggs tomorrow also, so most of the eggs will be puffing away.
white and brown eggs are boiled and waiting for our grandson to get here any minute and we will have pizzas and decorate eggs :)hope you are all going to have a wonderful holiday too!
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0 · Off Topic Disagree Agree LikeI sure wish I was there, now that I know what is on the menu for tomorrow.
Happy Easter,
Jim and Kay
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0 · Off Topic Disagree Agree LikeOf all your preps, the only one I have is the egret ham. More will fall into place tomorrow, but not nearly as much as you have planned!
Cheers!
Richard
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